PROJECT: FORAGE
CLIENT: The Listel Hotel
Completed: 2012
Floor area: 2,000 sf
Occupant load: 80
Opened in 2012, Forage is a ‘Farm to Table’ restaurant located in The Listel Hotel. In accordance with the chef’s food sustainability philosophy, Forage was created to be Vancouver’s “Greenest” restaurant; utilizing energy efficient kitchen and bar equipment, dedicated use of LED lighting for all general illumination, decorative light fixtures made from salvaged cardboard, FSC rated oak hardwood flooring, natural dyed wool felt wall covering and zero VOC white paint.
Photography: © Janis Nicolay Photography
